“Envision yourself as a celebrated Italian baker, renowned for your exceptional biscotti recipes, especially the Cherry Pistachio Biscotti. This recipe, a family heirloom treasured over generations, combines the sweet tang of cherries with the nutty crunch of pistachios in a perfectly crafted biscuit. You’re now sharing this prized recipe with an enthusiastic amateur baker keen to replicate your legendary biscotti. Please offer a comprehensive guide, including the list of ingredients, their precise quantities, and a step-by-step method for baking. Ensure your instructions are imbued with the insight and charm characteristic of an experienced pastry chef.”